In Short: Sydney Cove Oyster Bar delivers an unforgettable seafood experience. Freshly shucked oysters from all over the land are joined by a delicious selection of seafood dishes. If you get the chance, and depending on season, ask for the Storm Clams! I have to admit that I have tunnel vision whenever I arrive at Circular…
Paddock & Vine Mona Vale
In Short: Paddock & Vine is a Wine and Tapas bar that focuses on serving good European and Australian cuisine. It’s a cosy and relaxing place. Come for the food, but definitely stay for the wine. While Mona Vale is more known for its beaches, more and more we are observing a food culture developing here, with…
Hicksons Izakaya Walsh Bay
In Short: Hicksons Izakaya blends authentic Japanese flavours with modern inspiration all with a focus on quality in a stunning setting. Tip: Without a doubt, treat yourself to the scallops. They’re some of the best, period. Nestled in the calming enclave of Sydney’s Walsh Bay is a relaxed, yet sophisticated, take on the taste of…
God’s Creation Balmain
In Short: A cafe by day, and fine diner by night, God’s Creation truly reflects its name; heavenly good food. Our recommendation is the risotto, and the desserts deliver the perfect ending to an evening. One of my favourite suburbs in Sydney is Balmain. Known as the home of the working class, because it was…
Hughes Barbecue & Craft Meats Waterloo
In Short: Hughes Barbecue & Craft Meats in Waterloo combines some of Sydney’s best authentic BBQ with welcoming service and a friendly, relaxed atmosphere. Tip: Try the 12 hour smoked brisket, it’s some of the very best in this or any hemisphere! When us food bloggers get together for the Sydney Food Bloggers Christmas Party…