In Short: Dining at Manjit’s At The Wharf is an unforgettable and exciting experience. The fantastic view of Darling Harbour is a bonus but the main attraction that will keep you coming back is their attentive service and authentic Indian food that excites the palate and innovates in presentation. Kings Street Wharf is one of Sydney’s…
Best Restaurants & Cheap Eats Australia & International
Sure the Coco & Vine team spend way too much time in cafes, but when we need to come down from the four cup caffeine high, we beat the street looking for some of the best restaurants and food treats. From the best innovative restaurants to tasty food trends, we'll track them down. Australia has become a nation of foodies and we're blessed with mix of food cultures that spawn an almost endless range of food possibilities.
New Jaffa Collingwood
In Short: New Jaffa in Collingwood brings all the best of Israeli and Middle Eastern casual dining right to the back streets of Melbourne. With all the aromas and delights of a spice market, any selection on this menu is a delight. But our tip, don’t leave without trying the roasted cauliflower, and let the team…
Kurrachee Newton
In Short: Kurrachee brings a little bit of Pakistan and northern sub-continent to Sydney. You will sample dishes that are mild on the heat scale, yet packed with flavour. From meaty dishes to vegetarian offerings, the menu appeals to all comers. My tip; try the nihar (beef shanks) with naan. Delicious! “…The steed of life is…
Cavalier 2.0 St Leonards
In Short: Cavalier 2.0 is an innovative dining experience. There are items in there that are familiar favourites but most of the items in the menu have what I now like to call a “Harry Twist”, where owner Harry Kolotas has made his own interpretation of a traditional dish, and increasing the level of deliciousness. The vibe is casual…
Saint Peter Paddington
In Short: If you have only one seafood dining experience, be sure to have Saint Peter at the very top of the list. Josh Niland’s little space on Oxford Street is exciting with dishes that pay respect to the ingredient and champions it in ways few others can at the moment. Our tip, oysters and the…
