In Short: Dopa by Devon is the latest eatery to be opened by the Devon Cafe team, with a focus on Japanese Don Rice Bowls instead of their usual Asian-Fusion style of food as found in their previous 3 cafes. With its focus on good quality food in a relaxed environment, it is the perfect…
Biang Biang Sydney
In Short: Biang Biang Noodles is the ultimate destination for noodles lovers. Made with simple, no-fuss ingredients, this is food that is jammed packed with flavours that invokes memories of how Chinese food is done the old-fashion way. Everything from the noodles to the sauce is hand-made from scratch, and cost-wise it is value-for-money without compromising…
Manjit’s At The Wharf Sydney
In Short: Dining at Manjit’s At The Wharf is an unforgettable and exciting experience. The fantastic view of Darling Harbour is a bonus but the main attraction that will keep you coming back is their attentive service and authentic Indian food that excites the palate and innovates in presentation. Kings Street Wharf is one of Sydney’s…
Coya Cromer
In Short: Coya in Sydney’s leafy suburb of Cromer is one of those very special opportunities to experience the culmination of refined culinary creations in a relaxed and welcoming environment. Chef Saleh has used his decades of world-class talent to take diners on a journey through tastes and textures that are infused with flavours and…
Pierre Loti Cafe Cremorne
In Short: Pierre Loti in Sydney’s Cremorne offers café goers a unique experience to sample café favourites done with a Turkish twist. The quality is far above your standard café fare, and the stellar service make this a foodie find we’re very proud to put on our short list. Tip: Definitely try the Persian Feta…
