On a perfect Sydney autumn afternoon, wandering the tree-lined streets in the back of Surry Hills, we happily stumbled upon Gratia Cafe, Sydney’s first ‘profit for purpose’ restaurant and café. We walked in to the bright, rustic space and even thought we turned up just a little before closing time, we were happily greeted by…
Mrs Sippy Double Bay
What do a bunch of foodies do on a Friday night in Sydney after a hard week of sipping the city’s best coffees and sampling decadent dishes in its best restaurants? Why, we all head out on another food adventure, of course! When food-obsessives get together to share their common passion for all that’s edible,…
Hills Bros Martin Place Sydney
Foyer cafes are usually utilitarian in nature, in that they provide workers with their caffeine boost first thing in the morning, or retreat from their cubicle or work desk during the day. Decent coffee, sandwiches and salads are the mainstays. Hills Bros looks to change that, with their space and offerings at 5 Martin Place…
Mecca Roastworks and Cafe Alexandria
Where most cafes start out in a fringe CBD suburb and then expand into a city outlet, Mecca Espresso have done the reverse. They made their name in the city, and long have been the benchmark of truly great coffee at their King Street space. They have expanded out into the suburbs beginning with Ultimo…
Koi Dessert Bar Chippendale
Like a fine jewellery case nestled in the new Kensington St. creative district of Chippendale, Koi’s chic, modern, glass exterior is a stage for one of Sydney’s most innovative confectioners. Guided by the vision of Masterchef celeb Reynold Poernomo and his brother Arnold, Koi Dessert Bar has arguably already established itself as the high bar for sweet creations in Sydney….