In Short: Lot One. Restaurant + Bar wears a few guises, and it does it so well. With a well stocked bar, settle in for a few drinks and some bites, or lounge around longer for delicious larger plates that are contemporary with touches of brilliance. My tip, start with the sardine, proceed to the…
Best Restaurants & Cheap Eats Australia & International
Sure the Coco & Vine team spend way too much time in cafes, but when we need to come down from the four cup caffeine high, we beat the street looking for some of the best restaurants and food treats. From the best innovative restaurants to tasty food trends, we'll track them down. Australia has become a nation of foodies and we're blessed with mix of food cultures that spawn an almost endless range of food possibilities.
Bellbird Dining and Bar Casula
In Short: Bellbird Dining and Bar is a restaurant located inside the Casula Powerhouse Arts Centre, with a focus on sustainability including sourcing ingredients from its own garden, farmers and neighbouring suppliers. Brunch is now a feature and you can spend lazy weekends by the river sipping coffee and tucking into a delicious menu during…
Pizzeria Da Alfredo Glebe
In Short: Pizzeria Da Alfredo is characterised by its superior pizzas, that demonstrate the artisanal approach to making the bases, the use of quality ingredients, and flavour imparted in the cooking process. Come for the pizzas, stay for delightful entrees and sweet dessert endings in a jovial, upbeat space. I grew up eating pizza. Funny…
Aristotle’s Neutral Bay
In Short: Head straight to Aristotle’s at Neutral Bay if you’re looking for your Greek feast fix. It has all your classics, in a sophisticated, intimate setting. Definitely do not leave without trying the Aristotle’s Haloumi and Mushroom Moussaka, which are both a little piece of Greek heaven on a plate! There can be the often…
Bistro on Bettington Oatlands
In Short: Bistro on Bettington delivers a fine dining experience that is delicious to the last morsel and extremely good value. Our tip is to definitely try their pork belly to start, a main of their rib eye, and finish off with a soufflé. Quite often, we food bloggers are consumed in the bubble of what’s…