In Short: ISH in Melbourne’s Fitzroy blends traditional Indian tastes with modern Australian flair in an inviting and eclectic space that is part cocktail lounge and part innovative eating experience. Tip: The Spiced Duck Pâté accompanied by the Black Garlic Naan is not to be missed! If you’ve ever been fortunate enough to experience the…
Coya Cromer
In Short: Coya in Sydney’s leafy suburb of Cromer is one of those very special opportunities to experience the culmination of refined culinary creations in a relaxed and welcoming environment. Chef Saleh has used his decades of world-class talent to take diners on a journey through tastes and textures that are infused with flavours and…
The Malaya King Street Wharf
In Short: The Malaya at King Street Wharf is an innovative culinary adventure through the tastes of the Southeast, with roots in traditional favourites. Tip: The Szechuan Eggplant is an absolute must try at The Malaya. Simply stunning! Sydney’s culinary epicentre has shifted regularly throughout its recent history, and that foodie migration continues with the…
Blackbird & Co. Erskineville
In Short: Blackbird & Co. cafe and restaurant in Erskineville offers a welcoming, communal café experience and a sophisticated menu with an Asian flare. Outstanding coffee in a fresh, open, and inviting space that’ll see you lingering for hours. In our world of social media friendships and virtual relationships, there’s something so comforting in sitting…