In Short: Marigold Yum Cha has been a long time institution on the Sydney Yum Cha scene. It was one of the places where Sydney folk would flock to on the weekend and be guaranteed that they walk away with a good feed at reasonable prices. We visited one last time before the doors closed…
Tim Ho Wan | 添好運 Chatswood
Voted #1 Best restaurant in Asia 2015, Tim Ho Wan(添好運) which translates to “to add good luck” in Cantonese, started off as a hole-in-the-wall dim sum shop at Mong Kok, with a modest 30 seat space as its first shop. Original chef and owner, Mak Kwai Pui, is a former Dim Sum chef at The…