In Short: LusciousKiki Cakes is a hidden treasure trove of baked beauties. We popped in to try the gourmet lamingtons, and were blown away with flavours like Lime Slice and Sweet Nothings. If you love the humble lamington, you must put this place on your next food adventure. When I was growing up as a…
Doux Amour Rosebery
In Short: Doux Amour’s focus is on its spherical choux pastry with traditional French Craquelin crust. Their super cute creations are filled with flavoured custard cream and fashioned to look like animals with cute names to match and taste every bit as good as they look. What do you get when you combine humble choux pastry spheres with…
Petal Met Sugar Woolloomooloo
In short: A whimsical mix of culinary craft and magic, amazing sweet treats and great coffee too. “Dynamic duos” come in many guises, Batman & Robin, Bert & Ernie, Han & Chewie, Cookies & Milk, but some partnerships are a little more abstract at first thought. Petal Met Sugar, a magical mingling of a florist…
Japan’s Best Jam – Aohata Premium Jam
It’s no secret that we have a very special spot in our hearts for Japan and all that is Japanese, so when an email dropped into the Coco & Vine inbox with a heads-up about a Japanese premium jam about to hit the shelves in Sydney, you know we’re going to be bringing some bread…
Shortstop Coffee and Donuts Barangaroo
Got a favourite childhood memory of the best donut you ever ate? Well, forget it! I know…who am I to tell you to abandon that memory of a sickly sweet, synthetically styled, technicolour ring of fried dough, you gleefully devoured at the age of 5? Well…I am the man who’s tasted the donut of donuts, the…