In Short: Hicksons Izakaya blends authentic Japanese flavours with modern inspiration all with a focus on quality in a stunning setting. Tip: Without a doubt, treat yourself to the scallops. They’re some of the best, period. Nestled in the calming enclave of Sydney’s Walsh Bay is a relaxed, yet sophisticated, take on the taste of…
Gou Sushi Surry Hills
In Short: Gou Sushi in Surry Hills is like hopping a bullet train directly to Tokyo from Sydney for truly top notch Japanese cuisine. Sushi master chef Aoki Rio surprises with great quality and flavours that instantly transport diners back to the streets of Japan. For me, sushi is more than just food. It represents…
Opus Coffee Brewers Wollongong
In Short: Opus Coffee Brewers makes a drive from Sydney worth every kilometre. Deliciously sophisticated coffee and an innovative menu, for a combo that the locals are very lucky to have. Definitely order up the Breakfast Plate if you’ve got a big day ahead. I think us Melbourne and Sydney coffee snobs can feel a…
Fratelli Fresh Crows Nest
In Short: Fratelli Fresh Crows Nest is Italian food the way it should be; quality ingredients, prepared simply in a casual and welcoming space. Italian food done well is an exercise in simple, quality ingredients prepared with a passion for showcasing their flavours. Having travelled throughout Italy, sampling it’s many regions’ specialties, I’ve cultivated an…
The Malaya King Street Wharf
In Short: The Malaya at King Street Wharf is an innovative culinary adventure through the tastes of the Southeast, with roots in traditional favourites. Tip: The Szechuan Eggplant is an absolute must try at The Malaya. Simply stunning! Sydney’s culinary epicentre has shifted regularly throughout its recent history, and that foodie migration continues with the…