In Short: Stroll down Willoughby Road in Crows Nest an you are presented with an array of dining options, one of which is Luho Restaurant. What makes Luho Restaurant stand out from the competition is its focus on pan Asian food with a Malaysian and Vietnamese influence. Where else you can get authentic Vietnamese Beef…
Ho Jiak Haymarket
In Short: Ho Jiak Haymarket lives up to its namesake which means 好吃 or “Good Eats” in Chinese. The food is authentically Malaysian Nonya style and the dining experience there is like taking a quick trip back to Asia. Ho Jiak Malaysian Restaurant Sydney Back in September 2017, the Coco and Vine team reviewed a…
Ho Jiak Strathfield
In Short: Ho Jiak is a Malaysian-Singaporean restaurant that sets itself apart by bringing a slice of really good and authentic Malaysian street-style dining to Strathfield. Strathfield is without a doubt Koreaville and is the go-to place if you want to experience the best of Korean cuisine with Korean culture right here in Australia! In amongst…
The Malaya King Street Wharf
In Short: The Malaya at King Street Wharf is an innovative culinary adventure through the tastes of the Southeast, with roots in traditional favourites. Tip: The Szechuan Eggplant is an absolute must try at The Malaya. Simply stunning! Sydney’s culinary epicentre has shifted regularly throughout its recent history, and that foodie migration continues with the…