In Short: Gogyo specialises in Hakata Kogashi Ramen, which hails from Hakata, the ramen capital of Japan. Besides their excellent food, their service is impeccable, which makes for an excellent dining experience. I love my noodles, and I am not even ashamed to admit that I love them more than rice! To me, noodles are…
Hicksons Izakaya Walsh Bay
In Short: Hicksons Izakaya blends authentic Japanese flavours with modern inspiration all with a focus on quality in a stunning setting. Tip: Without a doubt, treat yourself to the scallops. They’re some of the best, period. Nestled in the calming enclave of Sydney’s Walsh Bay is a relaxed, yet sophisticated, take on the taste of…
Manmaru Dulwich Hill
In Short: Manmaru is one of those rare cafes where you can find delicious food for meat-lovers, vegetarians, and even people with vegan and gluten-free dietary requirements. Together with great coffee, speciality drinks, and desserts that are so yummy, you almost forget they are actually good for you. Locals at Dulwich Hill would remember the Graff Caff…
Gojima Rice Burger Bar Pyrmont
In Short: Gojima is a delicious new take on the humble burger with fantastic Japanese inspired flavours. Try from both the Classics and Sushi selections, and you won’t be disappointed! Sydney, just in case you aren’t yet done with the burger craze that’s a staple (with every variation imaginable) in most pubs, diners and corner joints…
Japan’s Best Jam – Aohata Premium Jam
It’s no secret that we have a very special spot in our hearts for Japan and all that is Japanese, so when an email dropped into the Coco & Vine inbox with a heads-up about a Japanese premium jam about to hit the shelves in Sydney, you know we’re going to be bringing some bread…
