In Short: Gelateria da Massimo Portoferraio is our pick for some of the very best gelato in the Tuscan region and an absolute must try if you find yourself in Portoferraio. Artisan Massimo Cova Moscardini blends premium ingredients into refined flavours that demonstrate why good gelato is more an art-form than a simple sweet treat. …
Dal Giampy Pane & Caffe Milan
In Short: A little slice of that local charm in Cormano, Dal Giampy Pane & Caffe (@dalgiampypaneecaffe) brings quality coffee and pastries together in a cosy space that makes you feel like one of the community. You know that lovely comfy feeling when you sit in the window of a warm and cozy café, coffee…
Nutella & Ferrero Rocher Stuffed Zeppole Recipe
Nutella, Ferrero Rocher, & Cheese Stuffed Zeppole Recipe Stuffed Zeppole Ingredients 2 cups plain flour 2 teaspoons yeast 1 teaspoon salt 2 eggs 2 cups warm milk Frying oil (Olive, Vegetable, or Rice Bran) Fillings: Nutella, Ferrero Rocher, Cheese (Blue and/or Gorgonzola) Stuffed Zeppole Directions Mix dry ingredients thoroughly in a large bowl. Mix in…