In Short: Capriccio Osteria reminds us that quality Italian cuisine is not lost on Norton Street in Leichhardt. Two outstanding dishes, the Beef Carpaccio and the Squid Ink Pasta, are must-haves. Vegetarians will love the Dutch Carrots. Returning to Leichhardt is always a nostalgic experience. I first arrived in Sydney in late 1996, and moved into…
Glorietta North Sydney
In Short: North Sydney’s newest and most exciting venue to open. Glorietta serves pizza, pasta and refined plates including giant steaks and fish of the day. Our pick is either the fish of the day or the pasta featuring crab. North Sydney is undergoing a renaissance in a dining sense. I started working working in…
Berth Restaurant Docklands
In short: Berth Restaurant has all your comfort food cravings sorted! Generous serving sizes, you can’t go past the mushroom gnocchi or the pork cutlet. Just leave room for dessert… There is something just wonderfully cosy about the rain falling outside on a crisp winter evening in Melbourne, and being seated warm and toasty inside…
Fratelli Fresh Crows Nest
In Short: Fratelli Fresh Crows Nest is Italian food the way it should be; quality ingredients, prepared simply in a casual and welcoming space. Italian food done well is an exercise in simple, quality ingredients prepared with a passion for showcasing their flavours. Having travelled throughout Italy, sampling it’s many regions’ specialties, I’ve cultivated an…
Nutella & Ferrero Rocher Stuffed Zeppole Recipe
Nutella, Ferrero Rocher, & Cheese Stuffed Zeppole Recipe Stuffed Zeppole Ingredients 2 cups plain flour 2 teaspoons yeast 1 teaspoon salt 2 eggs 2 cups warm milk Frying oil (Olive, Vegetable, or Rice Bran) Fillings: Nutella, Ferrero Rocher, Cheese (Blue and/or Gorgonzola) Stuffed Zeppole Directions Mix dry ingredients thoroughly in a large bowl. Mix in…