In Short: Biang Biang Noodles is the ultimate destination for noodles lovers. Made with simple, no-fuss ingredients, this is food that is jammed packed with flavours that invokes memories of how Chinese food is done the old-fashion way. Everything from the noodles to the sauce is hand-made from scratch, and cost-wise it is value-for-money without compromising…
Paddy’s Markets Pop Up Haymarket
In Short: Paddy’s Markets Pop-Ups continues their foray into bringing exciting eats to its markets across Sydney. For the month of July, it starts with a range of desserts across 3 zones. From the immensely popular Zumbo macarons, to honestly yummy donuts from Diego’s, to teas at Bubble Nini Tea, the pop-ups will have you…
Kusuka Haymarket
In Short: Kusuka blends Indonesian street food with eggs, bacon and coffee for an altogether original café experience. Be adventurous and try the Mee Pork for eats and Disco Lemonade for your beverage. Laneway culture is king in Melbourne, and now Sydney is getting in on the act thanks to café’s like Kusuka. When hubby first told…
The Bun Gallery Haymarket
In Short: Authentic Chinese food at a spacious and clean restaurant with great service and affordable prices. Sydney’s Chinatown has some of the most authentic Chinese food outside of China. There is no lack of good Chinese restaurants and I think Coco and Vine has unearthed a hidden gem amongst the endless options. The Bun Gallery is located…
Boon Cafe Haymarket
You don’t fancy a sarnie by any chance do you? Well if you do, Boon Cafe has just the sandwich for you, along with rice, noodles and even pasta dishes. It’s an intriguing mashup of contemporary cafe offerings infused with Thai flavours from the Chat Thai team . Boon Cafe’s setup is unique, being co-located within…