In Short: Bloc145 features a menu that is western with a slight hint of Asian fusion. Like the impressive industrial chic design, the food is equally pretty and packed with flavour. The emphasis on great coffee is on par with the effort that goes on in the kitchen. With gentrification and renewal continuing unabated, Redfern…
Coya Cromer
In Short: Coya in Sydney’s leafy suburb of Cromer is one of those very special opportunities to experience the culmination of refined culinary creations in a relaxed and welcoming environment. Chef Saleh has used his decades of world-class talent to take diners on a journey through tastes and textures that are infused with flavours and…