In Short: A innovative High Tea featuring some of Malaysia’s best fruit in Honey Jackfruit and Durian. Both sweet and savoury creations wowed the diners at this most unique High Tea organised by the Thorny Fruit Co. and featuring amazing pastry work from Textbook Patisserie and Makmak. Anything Malaysian usually piques my curiosity but combine…
Doux Amour Rosebery
In Short: Doux Amour’s focus is on its spherical choux pastry with traditional French Craquelin crust. Their super cute creations are filled with flavoured custard cream and fashioned to look like animals with cute names to match and taste every bit as good as they look. What do you get when you combine humble choux pastry spheres with…
