In short: Flavour and quality focussed offerings, passionate and inspired chef, warm and relaxed atmosphere. Tip: Try the Gnocchi with pumpkin, wood roasted corn, goats curd, hazelnut and for dessert the Bailey’s Caramel Cheesecake. Update May 2017 The Coco and Vine team were invited back to sample the new autumn menu that is launching at Pony Dining in the month…