In Short: Great location, urban oasis, simple and tasty food, solid coffee offerings. If you walk the streets of world’s great food cities, you’ll invariably notice a common thread in what makes them great. It’s the way they use the arteries of the city to allow the people to flow through it at an intimate human…
Cross Eatery Sydney CBD
In a city where every nook and space is filled with cosy and intimate cafes, it’s a great to see The Cross Eatery buck that trend with an expansive cafe with an airy space and great light. It’s almost as if the owners have taken a suburban warehouse cafe fit-out and brought it into the…
Gratia Café Surry Hills
On a perfect Sydney autumn afternoon, wandering the tree-lined streets in the back of Surry Hills, we happily stumbled upon Gratia Cafe, Sydney’s first ‘profit for purpose’ restaurant and café. We walked in to the bright, rustic space and even thought we turned up just a little before closing time, we were happily greeted by…
Little Collins Café New York
Overcast and raining, typical Melbourne winter weather. Never mind, I’ll just head down to Little Collins St. for a cup of the good stuff and at least there’ll be sunshine on my tongue. Lord knows, I need a little caffeine defibrillation to clear my groggy head and bleary eyes. Still half asleep, I stumble into…
Koi Dessert Bar Chippendale
Like a fine jewellery case nestled in the new Kensington St. creative district of Chippendale, Koi’s chic, modern, glass exterior is a stage for one of Sydney’s most innovative confectioners. Guided by the vision of Masterchef celeb Reynold Poernomo and his brother Arnold, Koi Dessert Bar has arguably already established itself as the high bar for sweet creations in Sydney….
