In Short: Baked by Keiran are doing great things from a small space in Dulwich Hill. Come here for their sourdough, but you will be sure to depart with a lot more! Our tip, grab Keiran’s Lamington, just an outstanding take on a classic Australian treat. On a quiet Sunday, thoughts turned to the week ahead. We…
Noisette Cafe Port Melbourne
Strolling the streets of Port Melbourne, we didn’t expect to stumble upon a traditional French café with a baking history that stretches back to the mid 1800’s. Noisette Café on Bay St. has the flavours and treats you’d find in the streets of Paris and we’ve stuck our head in to quickly sample two of…
Cafe Oratnek Redfern
Seaweed, miso, dashi, wasabi and matcha – the flavours most associated with Japanese cuisine – is penetrating the Sydney café scene. Yes, we are seeing the eastern influences in our breakfasts and a small wave of cafes like Café Oratnek are opening across Sydney revolutionising the humble eggs or introducing elements of Asian cuisine to your…