In Short: Great value, relaxed environment, authentic Japanese tastes. Walking through Sydney’s Chinatown on an exceptionally chilly winter’s evening, our thoughts soon turn to finding a cosy nook with warming comfort food. After many trips to the ramen streets of Tokyo, it’s clear that only one dish will do. Menya Noodle Bar is one of Sydney’s…
Best Restaurants & Cheap Eats Australia & International
Sure the Coco & Vine team spend way too much time in cafes, but when we need to come down from the four cup caffeine high, we beat the street looking for some of the best restaurants and food treats. From the best innovative restaurants to tasty food trends, we'll track them down. Australia has become a nation of foodies and we're blessed with mix of food cultures that spawn an almost endless range of food possibilities.
Hotel Bondi Bondi Beach
Hotel Bondi Video Review When I moved to Sydney just on 20 years ago, like any newcomer or tourist, I was drawn to Bondi Beach. That first peek of the teal-hued ocean, as you come over the rise on Bondi Road, filled me with awe and anticipation. Bondi Beach is an icon, and is only…
The Cuban Place Sydney CBD
Times are changing for Cuba and the romanticised scenes of weathered vintage cars coasting the streets of Havana and popularised visions of the island culture sketched by authors like Hemmingway are quickly slipping into the mists of time. Change might be underway, but many of us will always be drawn back to the vibrant, patinated…
Mekong Kensington Street Chippendale
“…a long time ago, the emerald buddha arched is finger south of the provinces, sewed a blue thread,whose name was Mekong. You there, traveller, this shall be your map, share it around…” * Mekong Summer Menu Revisit Mekong Video Review: Kensington Street goes from strength to strength with the addition of Mekong. Chef Tiw Rakarin (Mama’s…
Tim Ho Wan | 添好運 Chatswood
Voted #1 Best restaurant in Asia 2015, Tim Ho Wan(添好運) which translates to “to add good luck” in Cantonese, started off as a hole-in-the-wall dim sum shop at Mong Kok, with a modest 30 seat space as its first shop. Original chef and owner, Mak Kwai Pui, is a former Dim Sum chef at The…