The Rabbit Hole Organic Tea Bar Video Review Is tea the new coffee? Those are dangerous words in a coffee-obsessed city like Sydney! OK, I’m not looking to get caught up in the crossfire of the ongoing favourite beverage battle. Can’t we all just get along? Let’s all remember, tea has been around for eons…
Sydney's Best Cafes & Coffee Blog
Sydney's café culture is one of the best in the world. Baristas who have honed their skills in Sydney's best cafes are in demand worldwide. The city's breed of café owners take their coffee and food to the level of an art form that would put most fully fledged restaurants to shame. With so many of the world's best cafes in Sydney, the challenge is not where to find a good cup of coffee, but where to find Sydney's very best cup that stands above the rest.
Paramount Coffee Project Surry Hills
When cafe institutions from Sydney and Melbourne come together for a collaboration, it’s exciting times. Lucky for Sydney-siders this collaboration produced Paramount Coffee Project in Surry Hills, a joint venture between Reuben Hills and Seven Seeds. I first visited the cafe on Commonwealth Avenue Surry Hills over 2 years ago. At the time, it was new,…
Boon Cafe Haymarket
You don’t fancy a sarnie by any chance do you? Well if you do, Boon Cafe has just the sandwich for you, along with rice, noodles and even pasta dishes. It’s an intriguing mashup of contemporary cafe offerings infused with Thai flavours from the Chat Thai team . Boon Cafe’s setup is unique, being co-located within…
Black Star Pastry Sydney CBD
Walking up George St in Sydney’s CBD on a wet and wintery day, it’s not long before our café detector is switched on and honing in on something special. Today, the signal leads us to Black Star Pastry located in the one of the city’s coolest bookstores, Books Kinokuniya. The Black Star Pastry name has…
Shortstop Coffee and Donuts Barangaroo
Got a favourite childhood memory of the best donut you ever ate? Well, forget it! I know…who am I to tell you to abandon that memory of a sickly sweet, synthetically styled, technicolour ring of fried dough, you gleefully devoured at the age of 5? Well…I am the man who’s tasted the donut of donuts, the…