What’s a foodie to do when you’re in one of the world’s best food cities and the raindrops drive even the most earnest culinary explorer running for cover? Well, if that city is New York, and the search for cover finds you in the monumental Grand Central Station, then you’ve stumbled into a food fancier’s…
Koi Dessert Bar Chippendale
Like a fine jewellery case nestled in the new Kensington St. creative district of Chippendale, Koi’s chic, modern, glass exterior is a stage for one of Sydney’s most innovative confectioners. Guided by the vision of Masterchef celeb Reynold Poernomo and his brother Arnold, Koi Dessert Bar has arguably already established itself as the high bar for sweet creations in Sydney….
Piccolo’s Café Rozelle
Having spent a lot of time working and playing in Sydney’s Rozelle and Balmain neighbourhoods, I get that warm, comforting feeling of familiarity every time I get back to the area. There’s a lovely atmosphere of real community in Rozelle, with a human scale to the architecture and a vibrant, eclectic mix of culture. This creative backdrop has…
John Smith Café Waterloo
One of the best things about food blogging is the people and places you get to meet and explore in the search for truly outstanding cafes, coffee and food. Getting to know every inch of a city can be a reward in itself, but when you include finding a gem like John Smith Café in…
Fika Swedish Kitchen Manly
Ahhh… that magical smell of sea salt and sunscreen greets the nose as you drip dry after a leisurely paddle in the Pacific (between the flags of course!) at one of Sydney’s most iconic beaches, Manly. With a sea-stoked appetite, you set off toward the historic Manly Corso in search of traditional Aussie beach-fare to…