In Short: Paddy’s Night Food Markets is loads of fun in the centre of Sydney. Our tip is get there by 6:30pm and take your place in the line for Dirty Bird Chicken. While we may not have street food culture of Asia or the hot dog stands of New York or even the lane way…
Garcon Harold Park Tramsheds
In Short: Garcon brings a little bit of Paris to Forest Lodge. Seafood chowder is a stand-out dish and coffee is of the highest standard. Oh boy, have i got a review for you. Garçon is housed in the ‘old is new’ Rozelle Tramway Depot. I recall visiting the tramsheds before its redevelopment. For photographers, it…
Flying Egg St Leonards
In Short: Flying Egg is an exciting new addition to The Forum at St Leonards. Quality coffee, and a refined touch with the food, really elevates this cafe straight to the top in St Leonards. While it’s all in the tasting, it does instill a little confidence when you see a Synesso espresso machine out front…
The Corner Shop Cafe Quakers Hill
In Short: The Corner Shop Cafe brings a little bit of city chic cafe experience to Quakers Hill. Excellent coffee and a contemporary menu. My tip; try the truffle mushrooms on toast. Long suffering Quakers Hill coffee lovers, it’s over! The wait is finally over as The Corner Shop Cafe has come to our collective…
Anvil Cafe and Grocer Crows Nest
In Short: Anvil Café and Grocer joins the list of impressive cafes that have opened in Crows Nest over the past year. Great coffee with a strong menu. The Ivan was a standout dish. Love the grocery concept as well. I have been following the Anvil journey since they set up their first café at…