In Short: Sugar Ray’s Bar in Sydney’s Surry Hills brings the welcoming atmosphere of your local bar together with a playfully sophisticated menu that pairs perfectly with the creations of their cocktail wizards. Tip: If you get a chance to try the chocolate panna cotta with bourbon foam, don’t think twice, order two! There’s nothing…
Archives for July 2018
Paddy’s Markets Pop Up Haymarket
In Short: Paddy’s Markets Pop-Ups continues their foray into bringing exciting eats to its markets across Sydney. For the month of July, it starts with a range of desserts across 3 zones. From the immensely popular Zumbo macarons, to honestly yummy donuts from Diego’s, to teas at Bubble Nini Tea, the pop-ups will have you…
Little Hutong Little Bay
In Short : Little Hutong is a gem of a restaurant located in Little Bay. With an intriguing south-east Asian menu, it is the perfect place to unwind, enjoy a drink with comforting food that not only looks refined, but tastes good as well. Little Hutong is a modern south-east Asian restaurant located in Little…
William Blue Dining Sydney
In Short: William Blue Dining in Sydney’s Rocks district gives a unique opportunity for diners to sample the talents of tomorrow’s world class chefs at an affordable price. The effort and attention of the student staff is evident in every aspect of the dining experience and the quality reflects the focus on providing diners with…
Papa Do’s Chicken Cabramatta
In Short : Papa Do’s chicken is part of a new movement of restaurants in Cabramatta that fuses traditional Indochinese flavours with contemporary cuisine that millennials are posting on Instagram. Their fried chicken is reason alone to make a trip out to Cabramatta. Lip smacking good sauces with perfectly cooked chicken. Their baos are great value!…