In short: Flavour and quality focussed offerings, passionate and inspired chef, warm and relaxed atmosphere. Tip: Try the Gnocchi with pumpkin, wood roasted corn, goats curd, hazelnut and for dessert the Bailey’s Caramel Cheesecake. Update May 2017 The Coco and Vine team were invited back to sample the new autumn menu that is launching at Pony Dining in the month…
Archives for October 2016
Anason Barangaroo
In Short: Genuine Turkish experience with staff that truly care about delivering it. Stunning location that makes the most of al fresco dining and harbour views. Turkish cuisine has its roots in the mosaic of cultural influences that has shaped Turkey through the ages. Now the depth and delights of that food culture is gracing…
Yayoi Garden Sydney CBD
In Short: Delicious and perfectly cooked seafood, expertly prepared sushi, spacious restaurant, relaxed ambience. Yayoi Garden Sydney Video Review “…Passing through Tago Bay and coming out to an opening, I see snow falling, pure white, on the lofty peak of Mt Fuji…” Man’yōshū-759 The above prose is inscribed on each of the plates at Yayoi Garden. It’s a…
Sydney Night Noodle Markets 2016
I have a tip. If you have never been to Sydney’s Night Noodle Markets, which usually runs throughout the Goodfood month of October, resist the temptation of going in the first couple weeks, as inevitably, foodies from across the city and interstate will flock to the venue in Hyde Park. Instead, do what we did…
Mammoth Armadale
In Short: Stunning coffee, adventurous and delicious take on brunch, friendly service. Tip: Take a weekday off and chill here. In 2 days in Melbourne, we saw the sun for about at an hour at sunset. For the rest of the time it mostly rained and blew a gale, but we expected it when visiting Melbourne. You…